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CETA Health Course & Conference Search

A Caterer’s Guide to Preparing Nourishing Meals and Snacks

Course Date: 19 May 2020, 09:00 - 13:00

Course Leader: Lisa-Jayne El-Sour

Duration of Course: 4 hours

Location: Hatters Space Community Centre

Price: £35.00 per Delegate

Available Places: 6

Who should attend

This practical session gives care home catering staff the knowledge and skills to be able to support residents at risk of malnutrition.The sessions are run by Registered Dietitians and will help with meeting the Warwickshire Nutrition and Hydration Standards.

Course Objective

To enable catering staff to support residents at risk of malnutrition to meet their nutritional needs.

Course Programme

Participants will be able to:

  • Describe how malnutrition can be minimised through nourishing approaches
  • Identify ways to improve the nutritional content of a diet through principles of food fortification
  • Understand the practicalities of supporting individuals with eating and drinking
  • Be aware of the importance of some therapeutic diets such as gluten free, diabetes and modified consistency
  • All participants will receive an information pack containing a range of recipes

 

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